Thursday, August 12, 2010

Eating off the land

Yesterday was vegetable day so I thought I would eat what I brought home. I roasted up a great mixture of vegetables including some beats that I would never have added except for a suggestion by my friend. SO here is the colorful selection of beats, summer squash, new potatoes, carrots along with some fresh tomatoes. It made a great dinner for me. Tonight I may try the recipe for potato and leek soup using some more of my great fresh vegetables.

1 comment:

  1. Yummy yummy, food from the ground! I'm so excited that you're doing this and thanks for sharing. CSA CSA CSA, I hope it inspires others you know. It's a great way to support local farmers if you can afford the downpayment. XO Sprouting Sara

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